HOW TO PREPARE ZOBO DRINK

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HOW TO PREPARE ZOBO DRINK – ZIGIHOW.COM.NG

What is a zobo drink?

Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians.

Nutrition facts of zobo drink

Nutrition Facts

zobo – drink

  1.   
Calories 49 Sodium 0 mg
Total Fat 0 g Potassium 0 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 0 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Now that you have known what a zob drink is all about let’s go straight to the preparation of it.

INGREDIENTS:
  • 1/2 Mudu of dry ZOBO leaves
  • 5 cubes of sugar
  • Fresh Ginger (grinded)
  • 1 litre of water
  • 1 sachet of pineapple flavor
  • Lemon, cucumber, or pineapple peels (optional)
PREPARATION PROCEDURE:

1. Wash the ZOBO leaves very well in water
2. Then boil for about 25 minutes and add ginger and slice lemon, cucumber or pineapple peels and allow it to cool
3. Then add flavor to it again
4. Boil sugar in a separate place for 4 1/2 or 5 minutes and add to the ZOBO

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5. Then allow cooling further, then sieving and bottling it.

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