HOW TO PREPARE A DIY CHOCOLATE BREAD

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HOW TO PREPARE A DIY CHOCOLATE BREAD – ZIGIHOW.COM.NG

Chocolate bread has been my favourite, I really love the taste the aroma and the flavour, so I thought I should teach you guys how to prepare one.

You can prepare a chocolate bread in your kitchen from the comfort of your home only if you follow the steps given below.

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Now let’s go straight to business

Nutrition Facts of chocolate bread

  1.   
Calories 480 Sodium 670 mg
Total Fat 22 g Potassium 0 mg
Saturated 7 g Total Carbs 66 g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 40 g
Trans 0 g Protein 8 g
Cholesterol 65 mg
Vitamin A 4% Calcium 4%
Vitamin C 0% Iron 25%

Here we Go:

Recipe

Flour 300g
Butter 70g
Sugar 20tsp
Yeast 2tsp
1 egg
Powdered milk 75g
Cocoa powder 2tbsp
Salt 1tsp
Lukewarm water 270ml

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Preparation Method

Step 1: Melt your butter with double boiling method.

Step 2: Activate your raising agent with the yeast and sugar into the lukewarm water, set aside.

Step 3: Sieve your flour and cocoa powder together into the mixer bowl.

Step 4: Add the melted butter and raising agent, then mix for about 9 mins,
Add the milk, egg and mix for another 6 minutes before scooping out of the bowl.

Step 5: Cut and knead into desire sizes and shapes then place into pans to rise to at least double the size before baking for 40/45mins


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