Making a homemade ice cream isn’t vanilla ice cream isn’t as difficult as it seems
All you need to do is follow the instructions

Here we Go :

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THE RECIPE
3/4 cup white sugar +
1 cup heavy whipping cream +
2 1/4 cups milk +
2 teaspoons vanilla extract

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until the mix is hot and a small ring of foam appears around the edge.

1
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

2
Pour cold ice cream mix into an ice cream into a blender blend the mixture for 6-7 minutes

3
When ice cream is thoroughly mixed or stirred  serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer for 2 to 3 hours.

Congratulations your ice cream is ready

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